About Soap Mom's Kitchen

I am a New Yorker, baker, a soap maker, artist, crafter and most importantly a Mother and a Wife.

I love sharing my love of food with others. This is a personal journal of recipes that I love. I want to share these recipes with family and friends. Your all invited and I hope you find something on my blog that makes you happy. Enjoy life, your family and good friends around a table of home cooked food made with love.

Wednesday, May 2, 2012

Sesame Almond Roasted Asparagus

 This vegetable dish is spicy and tasty.  The almonds, toasted sesame seeds, chili flakes and sesame oil add a level of complexity that is really appealing to me in flavor.  It is also very appealing visually.  I think it looks elegant.

Sesame Almond  Roasted Asparagus
1 lb Asparagus Spears, trimmed
2 Carrots, peeled and sliced
1T. olive oil
 2 tsp toasted sesame oil
1/4 Cup Sliced Almonds
1 T. toasted sesame seeds
1/2 tsp red chili flakes
1/4 tsp. garlic powder
pinch salt and pepper

Preheat oven to 375 degrees.  In a shallow greased baking dish place all ingredients and toss with hands to coat asparagus.  Roast in the oven for approximately 20 minutes or until fork tender.

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