This vegetable dish is spicy and tasty. The almonds, toasted sesame seeds, chili flakes and sesame oil add a level of complexity that is really appealing to me in flavor. It is also very appealing visually. I think it looks elegant.
Sesame Almond Roasted Asparagus
1 lb Asparagus Spears, trimmed
2 Carrots, peeled and sliced
1T. olive oil
2 tsp toasted sesame oil
1/4 Cup Sliced Almonds
1 T. toasted sesame seeds
1/2 tsp red chili flakes
1/4 tsp. garlic powder
pinch salt and pepper
Preheat oven to 375 degrees. In a shallow greased baking dish place all ingredients and toss with hands to coat asparagus. Roast in the oven for approximately 20 minutes or until fork tender.
Sesame Almond Roasted Asparagus
1 lb Asparagus Spears, trimmed
2 Carrots, peeled and sliced
1T. olive oil
2 tsp toasted sesame oil
1/4 Cup Sliced Almonds
1 T. toasted sesame seeds
1/2 tsp red chili flakes
1/4 tsp. garlic powder
pinch salt and pepper
Preheat oven to 375 degrees. In a shallow greased baking dish place all ingredients and toss with hands to coat asparagus. Roast in the oven for approximately 20 minutes or until fork tender.




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